Hi, I am Marie. Today, I’m gonna show you how to make chicken alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Pasta Recipe
Chicken Alfredo Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Alfredo Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken alfredo pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Pasta:
- Prepare 90 g Penne Pasta
- Prepare 100 g Chicken Breast
- Take 15 ml Soy sauce
- Make ready 10 ml garlic powder
- Take 1/2 cup chopped onions
- Take 1/2 cup chopped mushrooms
- Prepare 1 cups milk
- Prepare 1/2 cups shredded mozzarella cheese
- Get 1/4 cup shredded Parmesan cheese
- Prepare 15 ml onion powder
- Take 50 g corn flour
- Get 10 ml salt
- Take to taste Pepper
Steps to make Chicken Alfredo Pasta:
- Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
- Cook pasta according to package instructions.
- Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
- Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.
So that is going to wrap it up for this special dish chicken alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
