Healthy biscotti
Healthy biscotti

Hello, I am Laura. Today, I will show you a way to prepare healthy biscotti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Healthy biscotti Recipe

Healthy biscotti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Healthy biscotti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have healthy biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy biscotti:

  1. Make ready 220 gr whole wheat flour
  2. Get 2 eggs
  3. Get 80 gr dried raisins
  4. Get Handful nuts
  5. Prepare 1 Tsp baking soda
  6. Take 3 Tsp coconut sugar/honey
  7. Prepare 8-10 dried apricots (or figs)

Steps to make Healthy biscotti:

  1. Put the dried apricots into hot water for them to soften for 10-15 min
  2. Then chop the apricots into little pieces
  3. Mix the eggs and coconut sugar or your choice of sweetener. Then add all the other ingredients (i used walnuts and almonds so don’t forget to cut them in little pieces before adding to the mixture)
  4. Then put the soft paste into the oven tray and give it a rectangle shape and make sure that the paste has at least 2cm of thickness
  5. First bake the biscottis at 180 degrees for 30-35 min. Then take it out and cut the biscottis into thin pieces.
  6. Lastly put the pieces into oven tray and bake them at 150 degrees for 15-20 min. for the last and second round. Enjoy!!!:))))

So that is going to wrap it up with this special dish healthy biscotti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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