Hi, I am Marie. Today, we’re going to prepare spinach and aburaage miso soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Aburaage Miso Soup Recipe
Spinach and Aburaage Miso Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Aburaage Miso Soup is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spinach and aburaage miso soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Aburaage Miso Soup:
- Get 2 bunches Spinach
- Take 1 Aburaage
- Make ready 2 tbsp plus Miso
- Prepare 600 ml ★Water
- Prepare 1 tsp ★Bonito dashi stock granules
Steps to make Spinach and Aburaage Miso Soup:
- Wash the spinach and slice into 3 cm-wide pieces. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
- Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
- Heat the ingredients marked ★ in a saucepan. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
- Turn off the heat and dissolve the miso. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.
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