Hi, I’m Elise. Today, I will show you a way to make soft chewy chocolate cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Chewy Chocolate Cookies Recipe
Soft Chewy Chocolate Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soft Chewy Chocolate Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have soft chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chewy Chocolate Cookies:
- Prepare 113 gr butter (room temperature)
- Get 100 gr white sugar
- Make ready 100 gr brown sugar
- Get 1 egg
- Get 20 gr cocoa powder
- Make ready 172 gr flour
- Take 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take White chocolate chunks
Steps to make Soft Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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