Hi, I am Laura. Today, we’re going to prepare sauerkraut cake ( dont knock it till you try it!) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( dont knock it till you try it!) Recipe
Sauerkraut cake ( dont knock it till you try it!) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut cake ( dont knock it till you try it!) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut cake ( dont knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut cake ( dont knock it till you try it!):
- Get 1 box s food cake or your favorite recipe.
- Make ready 1 box instant chocolate pudding
- Prepare 1 eggs water and oil according to the box or recipe
- Take 8 oz sauerkraut rinsed and squeezed dry
- Prepare 1 cup walnuts chopped small
- Get 1/2 packages 10 oz package of semi sweet chocolate chips
Steps to make Sauerkraut cake ( dont knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap this up for this exceptional dish sauerkraut cake ( dont knock it till you try it!) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
