Mike’s 10 Minute Complete Porterhouse Steak Dinner
Mike’s 10 Minute Complete Porterhouse Steak Dinner

Hi, I’m Marie. Today, we’re going to make mike’s 10 minute complete porterhouse steak dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s 10 Minute Complete Porterhouse Steak Dinner Recipe

Mike’s 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike’s 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook mike’s 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Get ● For The Steaks Marinade [room temp - grill]
  2. Get 4 (1 Pound) Porterhouse Steaks
  3. Prepare as needed Worshestershire Sauce
  4. Get dash Fresh Ground Black Pepper
  5. Make ready dash Granulated Garlic
  6. Take dash Sea Salt
  7. Get ● For The Stuffing [microwave]
  8. Take 2 Boxes Chicken Stove Top Stuffing
  9. Prepare as needed Chicken Broth instead of H2O called for by manufacture
  10. Get as directed by manufacturer Butter
  11. Make ready 4 tbsp Dehydrated Onions
  12. Take ● For The Vegetables [microwave]
  13. Take 2 Cans Green Beans
  14. Prepare 2 tbsp Dehydrated Onions
  15. Make ready ● For The Gravy
  16. Make ready 2 Jars Beef Or Chicken Gravy

Steps to make Mike’s 10 Minute Complete Porterhouse Steak Dinner:

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  2. Place steaks on a high heat greased grill.
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  6. My students made the yummiest additional lunches out with their leftovers!
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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