Hi, I am Jane. Today, I’m gonna show you how to make baked apple cinnamon rollups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Apple Cinnamon Rollups Recipe
Baked Apple Cinnamon Rollups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Apple Cinnamon Rollups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Cinnamon Rollups:
- Get 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
- Get 5 small red apples
- Make ready 3/4 stick (6 tbsp) unsalted butter
- Get 1/2 cup sugar
- Make ready 1 tbsp cinnamon
- Take 1 cup brown sugar
Steps to make Baked Apple Cinnamon Rollups:
- Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
- Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
- Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
- While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
- Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
- Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
- Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
- Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
- Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
- Eat while warm. Serve with a cold glass of milk!
So that’s going to wrap this up for this distinctive dish baked apple cinnamon rollups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
