Mabo Nasu / Eggplant πŸ†
Mabo Nasu / Eggplant πŸ†

Hello, I’m Laura. Today, I will show you a way to make mabo nasu / eggplant πŸ† recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mabo Nasu / Eggplant πŸ† Recipe

Mabo Nasu / Eggplant πŸ† is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mabo Nasu / Eggplant πŸ† is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook mabo nasu / eggplant πŸ† using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Nasu / Eggplant πŸ†:

  1. Get 1 pack Cook Do Mabo Nasu πŸ†
  2. Take 350 gram Nasu / Eggplant
  3. Prepare 50 gram carrots
  4. Prepare 40 gram green papper
  5. Make ready 100 gram meat (choices)
  6. Take 1 spoon sesame oil

Instructions to make Mabo Nasu / Eggplant πŸ†:

  1. You can buy Cook Do like this cover
  2. Remove leaf at Nasu,wash
  3. Cut horizontal like this and make fit size as you like.
  4. Tips ❗️ Nasu quickly change color to brown, so to make it still white, deep inside water.
  5. Slice onion leaf like this then cut small size
  6. Cut carrot and green papper
  7. Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
  8. Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
  9. After all well done, enjoy with hot rice!

So that’s going to wrap this up for this exceptional dish mabo nasu / eggplant πŸ† recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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