Hello, I am Joana. Today, we’re going to prepare skillet veggie lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Veggie Lasagna Recipe
Skillet Veggie Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Skillet Veggie Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Make ready ½ tbsp vegetable oil
- Make ready ½ tsp red pepper crushed
- Prepare 1 tsp oregano dried
- Get ½ cup zucchini , diced
- Take ½ cup eggplant , diced
- Prepare ½ cup spinach baby (handfull)
- Take , 2 cloves garlic minced
- Make ready ½ cup marinara sauce
- Take 3 - 4 no lasagna noodles boil -
- Take 1/4 cup mozzarella shredded
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup ricotta cheese
- Make ready 1 tablespoons basil fresh , shredded
Steps to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
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