Hello, I am Marie. Today, I will show you a way to prepare cheesy chicken mac and cheese with veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy chicken mac and cheese with veggies Recipe
Cheesy chicken mac and cheese with veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy chicken mac and cheese with veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken mac and cheese with veggies:
- Prepare 2 chicken breasts
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 1/2 cup water
- Take 8 ounces dried elbow macaroni
- Make ready 2 carrots, thinly sliced
- Get 1 small onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 tablespoon butter
- Get 3 cups water
- Get 2 cups shredded cheddar cheese (8 ounces)
- Make ready 4 ounces cream cheese, cut into cubes
- Prepare 3/4 cup half-and-half
- Make ready 2 cups coarsely torn fresh spinach (optional)
Steps to make Cheesy chicken mac and cheese with veggies:
- Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
- In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
- Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
- Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
- Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.
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