Hi, I’m Jane. Today, we’re going to make pasta alla siciliana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta alla Siciliana Recipe
Pasta alla Siciliana is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pasta alla Siciliana is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have pasta alla siciliana using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta alla Siciliana:
- Prepare pasta // PenneFusilliAny of your choice
- Get Olive Oil
- Prepare Garlic , minced
- Take Onions , diced
- Make ready Aubere Brinjal / , sliced
- Make ready Tomatoes , chopped
- Make ready Spices Mix
- Take Basil Fresh
- Get Feta Cheese
- Get Parmesan Cheese
Instructions to make Pasta alla Siciliana:
- Beby boiling water in a large stockpot. Covering a lid will speedup the process. Once the water boils add salt and pasta to the boiling water. DO NOT COVER.
- Take a large frying pan / kadhai and place it on medium heat. Add Olive Oil. Allow it to heat up and then add minced Garlic.
- Add the diced onions and sliced aubere / brinjal. Mix well and cook it covered until they are tender and bening to brown. 8-10min
- Add the ripen cherry tomato pureed, and mash nicely with a spatula or fork. Cook it covered till tomatoes soften. 4min
- If the sauce looks dry add a spoonful of boiling water from the pasta stockpot. Add the dry spices like salt, pepper, chili flakes and freshly chopped basil.
- Toss in the drained penne (pasta). Mix thoroughly preferably with a fork not spatula.
- Add the feta cheese. While the cheese is melting let the frying pan sit on medium heat for 1-2min before it is ready to eat.
- Serve it into plates and garnish with freshly grated Parmesan.
So that is going to wrap this up for this special dish pasta alla siciliana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
