Hi, I’m Laura. Today, we’re going to prepare spinach kale basil pesto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Kale Basil Pesto Recipe
Spinach Kale Basil Pesto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Kale Basil Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kale Basil Pesto:
- Take 1 cup fresh spinach, stems cut off
- Make ready 1/2 cup kale, swiss chard or any favorite green
- Make ready 1/4 cup fresh basil leaves
- Prepare 1/8 cup fresh italian parsley
- Get 8 clove roasted garlic
- Take 1/4 cup slivered or chopped almonds or walnuts
- Make ready 1/8 cup shaved parmesan cheese
- Take 1/4 cup olive oil, extra vir
- Take salt and pepper
- Take 2 tsp ground flaxseed (optional)
Instructions to make Spinach Kale Basil Pesto:
- Process your greens and herbs.
- Add nuts, garlic, parm and flaxseed (if using)
- Pulse 2-3 times then scrape down the sides and pulse once more.
- Taste and add the salt and pepper. Taste again and adjust.
- Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!
So that is going to wrap this up with this distinctive dish spinach kale basil pesto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
