Hello, I’m Marie. Today, I’m gonna show you how to make broccoli pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli pulao Recipe
Broccoli pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Broccoli pulao is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli pulao using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli pulao:
- Take 2 cups basmati rice soaked for 30 mins
- Take 2 cups broccoli florets cuts into small pieces
- Take 1/2 cup carrots cuts into small pieces
- Prepare 1/2 cup capsicum cuts into small pieces
- Take 2-3 medium onions chopped
- Prepare 1 tsp chopped ger
- Prepare 1 tsp chopped garlic
- Get 3-4 green chillies
- Get leaves Handfull of coriander
- Make ready 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tsp white oil
- Prepare 1/2 tsp kewra water
- Prepare as per taste Sugar
- Make ready ss taste Salt
- Make ready Whole spices
- Prepare 1 inch cinnamon stick
- Take 2 cardamoms
- Take 2 cloves
- Take 1 bay leaves
Steps to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
So that’s going to wrap it up with this distinctive dish broccoli pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
