Hi, I am Kate. Today, I will show you a way to prepare chicken cacciatore or pollo alla cacciatora recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cacciatore or Pollo alla Cacciatora Recipe
Chicken Cacciatore or Pollo alla Cacciatora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Cacciatore or Pollo alla Cacciatora is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Prepare 8 chicken thighs bone in and skin on
- Get sea salt
- Make ready 8 bay leaves
- Take 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Take 1/2 bottle Chianti
- Get flour, for dusting
- Get 1 red pepper sliced
- Take 1 yellow pepper sliced
- Get 1 orange pepper sliced
- Take 1 white onion diced
- Take 1 tin chopped tomatoes
- Get 1 tsp capers
- Make ready sprig Basil
- Make ready olive oil
Steps to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that’s where the flavours hidden add your then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don’t chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
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