Hi, I’m Laura. Today, I’m gonna show you how to make caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Popcorn Recipe
Caramel Popcorn is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramel Popcorn is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Popcorn:
- Get 1 cup butter
- Make ready 2 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Get 1/2 tsp salt
- Make ready 1 tbs baking soda
- Make ready 2 gallons popped corn (from 2 cups popcorn kernels)
Instructions to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the hot butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
So that’s going to wrap it up for this exceptional dish caramel popcorn recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
