Hello, I’m Kate. Today, we’re going to make date and nut bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Date and Nut Bread Recipe
Date and Nut Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Date and Nut Bread is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have date and nut bread using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Date and Nut Bread:
- Make ready 1 package pitted dates, 8 oz
- Take 2 cups sugar
- Prepare 2 cup boiling water
- Get 2 Tbs butter
- Get 2 eggs
- Prepare 2 tsp baking soda
- Take 2 tsp baking soda
- Make ready 2 tsp vanilla
- Prepare 1 tsp salt
- Prepare 4 cups sifted flour
- Take 1 cup chopped walnuts
- Take Nonstick cooking spray
- Make ready 6-15 oz empty, clean aluminum cans or mini loaf pans
- Make ready Optional: Whipped cream cheese or softened butter
Instructions to make Date and Nut Bread:
- In a mixing bowl, add dates, baking soda and boiling water to soften. Let stand until you can touch.
- Add all other ingredients, except nuts, and mix together with a spoon. Mix in nuts last.
- Spray cans with nonstick spray. Split the batter evenly over 6 cans, filling 2/3 full. Bake at 350 degrees for 50 minutes. Let cool and the loaves will pop right out! Have the butter or whipped cream ready!
So that’s going to wrap it up for this exceptional dish date and nut bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
