Hello, I’m Joana. Today, we’re going to prepare home brewn kombucha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Brewn Kombucha Recipe
Home Brewn Kombucha is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Home Brewn Kombucha is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home Brewn Kombucha:
- Make ready 2 litres water
- Get 120 ml sugar (8 tbsp)
- Prepare 4 tea bags (I use Rooibos)
- Prepare 1 cup kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap it up for this special dish home brewn kombucha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
