Hello, I’m Laura. Today, we’re going to make beef broccoli lo mein recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Broccoli Lo Mein Recipe
Beef Broccoli Lo Mein is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Broccoli Lo Mein is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook beef broccoli lo mein using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Broccoli Lo Mein:
- Take 8 oz lo mein noodles or spaghetti noodles
- Get 3 cups broccoli florets
- Get 1 Tbsp olive oil
- Get 8 oz flank steak
- Make ready 3 garlic cloves
- Make ready 1 medium carrot shredded
- Prepare 1/4 cup packed brown sugar
- Get 1/4 cup low-sodium soy sauce
- Take 2 tbsp hoisen sauce
- Make ready 2 tsp sesame oil
- Get 1/4 tsp ground ger
- Prepare 1/4 tsp crushed red pepper flakes
- Make ready 1/4 tsp pepper
Steps to make Beef Broccoli Lo Mein:
- In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
- While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic, and carrots and cook for a minute more.
- In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ger, red pepper and pepper.
- Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.
So that’s going to wrap it up for this special dish beef broccoli lo mein recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
