Hi, I am Marie. Today, I’m gonna show you how to prepare spicyasiancoconut seafood vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

SpicyAsianCoconut Seafood Vegetable Soup Recipe

SpicyAsianCoconut Seafood Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. SpicyAsianCoconut Seafood Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicyasiancoconut seafood vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SpicyAsianCoconut Seafood Vegetable Soup:

1. Make ready Yield: Serves 4 people
2. Prepare 6 cups water
3. Take 2 cubes chicken bullion (can substitute with chicken stock)
4. Get 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Take 1 cup haddock (cut it pieces)
7. Prepare 1 cup medium/large shrimp (peeled)
8. Take 1/2 cup ‘canned’ coconut milk
9. Prepare 1 Tablespoon each of minced fresh ger and garlic (cook in olive oil until bronzed)
10. Take 4-6 + tablespoons Thai Red Curry Paste
11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Instructions to make SpicyAsianCoconut Seafood Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let’s call this ‘the base pot’.)
2. Add the coconut milk and thai red curry paste stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to orial pot of combined stock - chicken, coconut, curry paste (aka ‘base pot’).
4. In a small fry pan, add minced fresh ger garlic to oil, until bronzed. Then add to ‘base pot’.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the ‘base pot’.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap it up for this special dish spicyasiancoconut seafood vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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