Hi, I am Laura. Today, I’m gonna show you how to prepare soft chewy pretzel recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Chewy Pretzel Recipe
Soft Chewy Pretzel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Soft Chewy Pretzel is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook soft chewy pretzel using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Chewy Pretzel:
- Take 1-1/2 cup warm water
- Make ready 1 tablespoons salt
- Take 1-1/4 tablespoon sugar
- Take 1 package yeast
- Prepare 4-1/2 cups flour
- Take 3 tablespoon oil divided
- Make ready 2/3 Cup baking soda
- Get 2 beaten eggs
- Take Coarse salt
Instructions to make Soft Chewy Pretzel:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap and leave in a warm area till it douples in size.
- Preheat oven to 450°
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!
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