Hello, I am Joana. Today, I’m gonna show you how to prepare easy tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy tuna noodle casserole Recipe
Easy tuna noodle casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy tuna noodle casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy tuna noodle casserole:
- Prepare 1 can cream of mushroom soup (10 3/4oz)
- Prepare 3/4 cup condensed or regular milk
- Get 1 can baby sweet peas
- Make ready 3 can tuna,drained
- Take 1/2 packages medium egg noodles (about 6oz)
- Take 3/4 cup seasoned bread cbs
- Take 1 tsp olive oil (or other oil)
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1/4 tsp salt
- Prepare 2 tbsp melted butter
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread cbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread cb mixture evenly over casserole and bake for 6 more minutes or until cbs are lightly browned.
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