Hi, I am Joana. Today, I will show you a way to make honey-orange glazed swordfish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey-Orange Glazed Swordfish Recipe
Honey-Orange Glazed Swordfish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Honey-Orange Glazed Swordfish is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey-Orange Glazed Swordfish:
- Take 1 each swordfish fillet
- Make ready 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Take 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Prepare 1/4 tsp cinnamon
- Make ready 2 each whole bay leaves
- Make ready 1 cup ice cold water
- Make ready 2 tbsp fresh squeezed orange juice
- Make ready 3 tbsp honey
- Get 1 each zested orange
- Prepare 1/2 tsp fresh chopped basil
- Get 1/2 tsp fresh copped parsley
- Get 1/2 each sliced lemon
- Get 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey orange juice, orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
So that is going to wrap it up for this special dish honey-orange glazed swordfish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
