Hi, I am Clara. Today, I will show you a way to prepare simple dinner recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Dinner Recipe
Simple Dinner is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Simple Dinner is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple dinner using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Dinner:
- Get For aloo matar, cabbage aloo and baigan tamatar
- Make ready 1 boiled and roughly mashed potato
- Prepare 1/4 cup boiled green peas
- Prepare 1 cup chopped cabbage
- Prepare 1 chopped potato
- Make ready 1 medium sized chopped baigan
- Prepare 2 grated tomatoes
- Prepare 2 tbsp ger green chillies paste
- Make ready 3 tbsp oil
- Prepare 2 tsp jeera
- Get 1/4 tsp rai
- Prepare 1/4 tsp methidana
- Get 1/2 tsp heeng
- Take 3 tsp red chilli powder
- Prepare 3 tsp dhaniya powder
- Take 3/4 tsp haldi powder
- Get to taste Salt
- Make ready For Methi Paratha
- Make ready 1 cup ataa
- Get 2 tbsp cooked methi leaves
- Take Pinch haldi powder
- Prepare 1 tsp ger green chillies paste
- Take 1 tbsp malai
- Take to taste Salt
- Make ready as required Water
- Get 1 tbsp oil for roasting the parantha
Instructions to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
So that’s going to wrap this up with this exceptional dish simple dinner recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
