Hi, I am Clara. Today, I’m gonna show you how to prepare butternut squash and yellow pepper soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut Squash and Yellow Pepper Soup Recipe

Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

1. Take 1 butternut squash diced
2. Get 4 yellow peppers diced
3. Prepare I onion finely chopped
4. Take 2 table spoon Oliver oil
5. Get Half tsp chilli flakes
6. Take Salt and black pepper
7. Get 1 litre vegetable stock
8. Get Creme fraiche
9. Take 3 cloves garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
3. Remove from heat and using a hand blender, blend until smooth
4. Return to the heat then season to taste and serve topped with a little creme fraiche

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