Meatball Tortellini
Meatball Tortellini

Hi, I’m Joana. Today, I will show you a way to prepare meatball tortellini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meatball Tortellini Recipe

Meatball Tortellini is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Meatball Tortellini is something which I’ve loved my whole life. They are nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have meatball tortellini using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Tortellini:

  1. Make ready 1 (12 oz) package frozen meatballs
  2. Get 2 cups uncooked dried cheese tortellini
  3. Take 2 cans condensed cream of mushroom soup
  4. Take 2 1/4 cup water
  5. Prepare 1 tsp creole seasoning
  6. Prepare 1 (16 oz) package California vegetables

Instructions to make Meatball Tortellini:

  1. In slow cooker, combine Tortellini and meatballs
  2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well.
  3. Cook on low for 3 hours.
  4. Add in frozen vegetables and cook for another 30 minutes.

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