Hello, I’m Clara. Today, we’re going to prepare velvet beef and broccoli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Velvet Beef and Broccoli Recipe
Velvet Beef and Broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Velvet Beef and Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
- Make ready 1 tsp baking powder
- Take 4 cloves garlic, chopped
- Take 1 medium onion, sliced
- Get 1/4 cup bamboo shoots, cut into matchsticks
- Make ready 2 small heads broccoli, chopped into bite-sized chunks
- Prepare 2 tbsp mirin
- Prepare 1/4 cup oyster sauce
Instructions to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
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