Beef Rendang
Beef Rendang

Hi, I am Joana. Today, I will show you a way to make beef rendang recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Rendang Recipe

Beef Rendang is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Rendang is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to first prepare a few components. You can cook beef rendang using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Rendang:

  1. Make ready 1 kg p steak
  2. Prepare 2 onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Take 1 tbsp ger, chopped
  5. Prepare 4 small red chillies, chopped
  6. Take 1/2 cup water
  7. Make ready 2 tsp ground coriander
  8. Get 2 tbsp tamarind sauce
  9. Get 1 tsp ground turmeric
  10. Take 10 curry leaves
  11. Take 1 stem lemon grass
  12. Prepare 4 cups coconut milk

Instructions to make Beef Rendang:

  1. In a food processor, combine onion, garlic, ger, chillies and water until smooth.
  2. In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
  3. Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
  4. Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
  5. Once the the meat is very tender, turn off heat and remove the lemon grass.

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