Hi, I am Kate. Today, I’m gonna show you how to make spicy cabbage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy cabbage Recipe
Spicy cabbage is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy cabbage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy cabbage using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cabbage:
- Make ready 1 cabbage sliced
- Prepare 4 potatoes sliced as fries
- Make ready 1 big onion diced
- Take 2 green chilli sliced
- Take 2 tbsp salt
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1 tbsp garam masala
- Get 1 tbsp coriander powder
- Prepare 1 tsp cumin seeds
- Take Pinch hing or ASAFETIDA
- Get 1 tbsp curry leaves
- Prepare Half cup peas
- Take 2 tbsp ger chopped
- Get 5-6 garlic cloves sliced
Instructions to make Spicy cabbage:
- First little saute the potatoes in pan.now add cumin seeds+ger+garlic+green chilli.roast until brown
- Add onion and all the spices together.saute for 6 to 7 minutes and then add cabbage.cover the utensil and check every after two minutes.bcuz it leaves alot water.
- Cook it until it bcuz all dried and soft almost one third of raw cabbage.it will take approximately 15 minutes then add potatoes and peas and again cook to soften the potatoes
- Enjoy after garnishing coriander leaves.stay safe stay healthy and happy with me.
So that’s going to wrap this up for this special dish spicy cabbage recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


