Hi, I’m Marie. Today, I’m gonna show you how to make 🍁sausage and butternut squash rice skillet🍁 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

🍁Sausage and butternut squash rice skillet🍁 Recipe

🍁Sausage and butternut squash rice skillet🍁 is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Make ready 3 sweet italian sausage, casing removed
2. Take 2.5 cups cooked herbed rice (see notes for my quickie recipe)
3. Take 1.5 cups butternut squash, diced medium-small
4. Get 1 onion, diced
5. Take 3 cloves garlic, minced
6. Make ready 1/4 cup white
7. Prepare 3/4 cup mozz/white cheddar mix shredded cheese
8. Prepare 1 sprig fresh thyme
9. Get 2 leaves sage, chopped into thin strips

Steps to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white . Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that’s why it’s important its diced medium-small AND you’ve taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

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