Hi, I am Jane. Today, we’re going to make zuke-maguro(tuna) donburi (bowl) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zuke-Maguro(tuna) donburi (bowl) Recipe
Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zuke-Maguro(tuna) donburi (bowl) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
- Make ready 3 tbsp or cider
- Prepare 4 tbsp soy souce
- Prepare 1 tbsp mirin or honey and sugar, if you like sweet one
- Get 2-3 tbsp water
- Get some more water, if the sauce is getting too thick during cooking
Steps to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn’t buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
So that’s going to wrap this up for this distinctive dish zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
