Hi, I am Elise. Today, we’re going to make oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oatmeal Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1 cup butter, softened
- Make ready 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Make ready 1/2 cup white sugar
- Get 2 eggs
- Take 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Make ready 1 cup wheat flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3 cups rolled oats
- Make ready 1/2 cup dark chocolate chips
- Prepare 1 cup dried cherries
- Take 1/4-1/2 cup candied ger, chopped
- Get 1/2 cup chopped pecans
- Take 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Make ready 1/4 tsp pumpkin spice
- Prepare Tools
- Get convection oven
- Prepare parchment paper
- Take cooling-racks
- Take 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap this up for this exceptional dish oatmeal cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
