Hello, I am Kate. Today, I will show you a way to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut squash soup is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Take 900 g butternut squash
- Get 950 ml vegetable stock
- Take 2 diced onions
- Take 1 garlic cloves
- Get 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take To serve:
- Prepare 2 tbsp cream or natural yogurt
- Get 1/4 tsp cloves powder
- Prepare 1/4 tsp nutmeg
- Make ready 1 slice bread
Steps to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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