Baked veggie mac and cheese cups
Baked veggie mac and cheese cups

Hi, I am Kate. Today, we’re going to prepare baked veggie mac and cheese cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked veggie mac and cheese cups Recipe

Baked veggie mac and cheese cups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked veggie mac and cheese cups is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked veggie mac and cheese cups:

  1. Prepare 3/4 cup milk
  2. Prepare 1 tablespoon butter
  3. Prepare 1 tablespoon all-purpose flour
  4. Make ready 1/4 teaspoon salt
  5. Take 1/4 teaspoon freshly ground black pepper
  6. Make ready 8 cubes amul cheese, shredded
  7. Take 2 cups macaroni, cooked
  8. Make ready 1 cup Chopped spinach
  9. Get 1 small green bell pepper chopped
  10. Take 1/2 cup peas
  11. Make ready 1/4 cup bread cbs
  12. Prepare 2 tablespoons italian herbs

Instructions to make Baked veggie mac and cheese cups:

  1. Preheat oven to 200. C. Heat the milk till lukewarm.
  2. Melt butter in a large skillet and saute the vegetables.
  3. Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
  4. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
  5. Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
  6. Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread cbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.

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