Hello, I’m Joana. Today, I will show you a way to prepare egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Drop soup is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drop soup:
- Make ready 1 cup veg or chicken stock (see recipe)
- Get 1 egg
- Get 1 tsp Cornflour
- Take 2 tbsps water at room temperature
- Get as per taste Salt
- Make ready For Garnishing
- Take 1 Pinch crushed Black pepper
- Make ready as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that’s going to wrap it up with this special dish egg drop soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
