Hello, I’m Elise. Today, I’m gonna show you how to prepare 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat Recipe
紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Make ready 紫包菜 Red cabbage (250g)
- Make ready 肉碎 Minced meat (100g)
- Take 虾米 Dried shrimp (10g)
- Get 蒜米 Minced garlic
- Prepare 酱清 Light soy sauce
- Make ready 胡椒粉 Pepper powder
Steps to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
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