Hi, I am Marie. Today, we’re going to prepare roasted butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted butternut squash soup is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup:
- Make ready 1 medium size butternut squash
- Prepare 1 medium onion chopped
- Make ready 2-3 cups vegetable stock
- Take 1 tsp cumin seeds
- Make ready Salt to season
- Take Black pepper
- Make ready 2 Tbs vegetable oil
- Get 1 Tbs olive oil
- Take 1 tsp grated ger
- Make ready 1 clove garlic
- Make ready Handful fresh coriander chopped including the stalks
- Make ready Celery roughly chopped
- Prepare 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
So that’s going to wrap this up with this exceptional dish roasted butternut squash soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
