Sipo egg
Sipo egg

Hello, I am Kate. Today, I will show you a way to prepare sipo egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sipo egg Recipe

Sipo egg is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sipo egg is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sipo egg using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sipo egg:

  1. Make ready 24 pieces fresh quail eggs - - boiled and shelled
  2. Get 1 tablespoons butter
  3. Make ready 1 tablespoon vegetable oil
  4. Prepare 3 cloves garlic minced
  5. Make ready 1 small onion chopped
  6. Prepare 1 carrot cubes
  7. Make ready 1 cup green peas
  8. Prepare 1 cup ham cubes
  9. Take 1 cup jicama
  10. Take 250 ml all-purpose cream
  11. Get 2 tsp cornstarch dissolved
  12. Prepare Salt and pepper

Instructions to make Sipo egg:

  1. In a pan, heat butter and oil over medium heat.
  2. In the same pan with butter, saute garlic and onion until tender. Next, add the carrots and green peas. If using canned green peas then this should be added at the end. Mix in the ham and cook for 2 minutes. Add ½ cup of water, cover and let simmer until carrots are almost cooked.
  3. Add the quail eggs, and singkamas or kohlrabi then pour in the all-purpose cream and stir. Season with salt and peppers and let it simmer under medium heat for about 3 minutes.
  4. Add the cornstarch mixture and mix for about another 2-3 minutes or until the sauce thickens. - Serve warm and enjoy.

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