Hello, I’m Jane. Today, we’re going to prepare vegan butternut squash and sweet potato curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Butternut Squash and Sweet Potato Curry Recipe
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Take 1 large onion
- Prepare 1 red pepper
- Take 2-3 garlic cloves
- Prepare Half a pack of mushrooms (100g)
- Get 1/2 butternut squash
- Prepare 1 sweet potato
- Get 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Make ready 1 carton coconut cream (250ml)
- Make ready Large handful of spinach (frozen or fresh)
- Take Handful coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap this up for this exceptional dish vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
