Hello, I am Laura. Today, we’re going to prepare hangover egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hangover Egg Drop Soup Recipe
Hangover Egg Drop Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hangover Egg Drop Soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hangover Egg Drop Soup:
- Get 2 cups water
- Prepare 2 cubes chicken bouillon
- Make ready 1/2 tablespoon soy sauce
- Make ready 1 pinch white pepper
- Make ready 2 stalks fresh chives
- Prepare 1 teaspoon cornstarch (optional)
- Get 2 teaspoon water (optional)
- Make ready 2 eggs
Instructions to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that is going to wrap it up with this distinctive dish hangover egg drop soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
