Hi, I’m Laura. Today, I will show you a way to make chicken adobo tortilla soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Adobo Tortilla Soup Recipe
Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo Tortilla Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo Tortilla Soup:
- Get small sweet onion- diced small
- Get garlic- chopped
- Make ready jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
- Prepare green bell pepper-dice small
- Take tomatoes-diced in juice
- Get Chipotles in adobo -pureed or finley chopped Some people like more or less
- Make ready chili powder
- Make ready cumin
- Make ready dried oregano
- Take chicken stock
- Take tomato paste
- Make ready flour tortillas - cut into thin strips
- Make ready grilled sweet corn stripped from the cob (if not available 8 oz. can works)
- Prepare cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
- Get brown sugar(to taste after that)
- Prepare salt
- Get lime juice (to taste)
- Take cilantro chopped to finish just before service
Steps to make Chicken Adobo Tortilla Soup:
- Add to 4 qt. sauce pan saute the onion, garlic, jalapenos and bell pepper until lightly caramelized.
- Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
- Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
- Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
- 3 tablespoons cilantro chopped to finish just before service
- Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)
So that’s going to wrap this up for this distinctive dish chicken adobo tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
