Hi, I’m Marie. Today, I’m gonna show you how to prepare stuffed cabbage soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Cabbage Soup Recipe
Stuffed Cabbage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Cabbage Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Take 1 tsp garlic herb seasoning
- Prepare 1.25 pounds ground beef (90/10)
- Make ready 1 yellow onion diced
- Take 2 tbs minced garlic
- Get 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Get 3 (8 oz) can tomato sauce
- Get 8 oz water
- Prepare 1/2 cup uncooked white rice
- Get 2 bay leaves
- Take 3 tbs brown sugar
- Prepare Optional:parsley
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, Italian seasoning. Break up meat with spatula let cook 5 minutes. Then add onion cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap this up for this distinctive dish stuffed cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
