Hello, I am Jane. Today, we’re going to make chicken broccoli alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken broccoli alfredo Recipe
Chicken broccoli alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken broccoli alfredo is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook chicken broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo:
- Prepare 1 jar of Prego artisan 3 cheese sauce
- Prepare 3 boneless and skinless chicken breast cut into bite size pieces
- Make ready 1/4 cup milk
- Make ready 1/4 cup grated cheese
- Make ready 1 jar homestyle alfredo sauce
- Prepare 1 Adobo seasoning to season chicken
- Make ready 1 chicken seasonig to season chicken
- Prepare 2 bunch fresh broccoli crowns cut into similar size of chicken
- Make ready 1 box any pasta of your choice with lines
Instructions to make Chicken broccoli alfredo:
- Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
- While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
- When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
- When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
- Stir everything together on med to low heat for about 10 minutes to combine flavors.
- Enjoy!
So that is going to wrap it up for this special dish chicken broccoli alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
