Hi, I am Jane. Today, I’m gonna show you how to make bangali maacher jhol (simple bengal fish curry) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bangali maacher jhol (simple bengal fish curry) Recipe
Bangali maacher jhol (simple bengal fish curry) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bangali maacher jhol (simple bengal fish curry) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
- Make ready 5-6 pieces rohu fish (peeled and de scaled)
- Take 2 potatoes (cut in wedges)
- Take 1 onion (cut in slices)
- Take 3 green chilies
- Take 1 tbsp Turmeric powder
- Get 1 1/2 tbspCumin powder
- Take 1 tbsp ger paste
- Make ready Salt
- Make ready 4-5 tbsp Mustard oil
- Make ready 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
- Mix the raw fishes with salt and turmeric
- Fry the fish in hot mustard oil, both sides
- Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
- After the potatoes are done, pour some more oil and fry the onion with chillies
- Add bay leaf, ger paste, turmeric and cumin powder and stir well and salt to taste
- Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
- Once the mixture comes to boil add the fried fish
- Serve it with steamed rice
So that’s going to wrap it up for this distinctive dish bangali maacher jhol (simple bengal fish curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
