Hello, I am Joana. Today, I’m gonna show you how to prepare low-cal stir-fried daikon radish and shirataki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Stir-fried Daikon Radish and Shirataki Recipe
Low-Cal Stir-fried Daikon Radish and Shirataki is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Low-Cal Stir-fried Daikon Radish and Shirataki is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have low-cal stir-fried daikon radish and shirataki using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Take 400 grams daikon radish
- Make ready 1 packet shirataki noodles
- Get 3 shiitake
- Prepare 4 slice ger (thinly sliced)
- Prepare 1 1/2 tbsp sesame oil
- Take 100 ml water
- Make ready 1/2 tsp dashi stock granules
- Make ready 1 tbsp honey
- Prepare 1 heaped tablespoon soy sauce
- Get 3 tbsp
Instructions to make Low-Cal Stir-fried Daikon Radish and Shirataki:
- Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms.
- Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ger.
- Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ger and stir-fry. Next, add the shirataki noodles and evaporate the moisture.
- Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
- Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
- Once the daikon radishes are soft, add the honey and simmer a bit. Add the , soy sauce, and remaining ger, and stir-fry over medium heat until the moisture is evaporated.
- It’s delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
- Transfer to a plate and garnish with green onions.
So that is going to wrap it up with this exceptional dish low-cal stir-fried daikon radish and shirataki recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
