Hi, I am Laura. Today, I will show you a way to make beef morcon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef morcon Recipe
Beef morcon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef morcon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef morcon:
- Prepare marinade
- Get 1 kg beef flank
- Get 4 piece calamansi or 1 big lemon
- Prepare 1 cup soy sauce
- Take 1 tbsp ground black pepper
- Make ready filling
- Get 6 slice cheddar cheese
- Prepare 6 slice pickled cucumber
- Get 6 slice carrots
- Prepare 6 slice sausage or chorizo
- Make ready 2 piece hardboiled egg (sliced into 4 pcs each)
- Prepare morcon sauce
- Take 1 piece red bell pepper
- Prepare 1 cup tomato sauce
- Make ready 1/2 cup grated cheese
- Take 1 can pineapple juice
- Take 3 tbsp sugar
- Take 1 3/4 cup water
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
So that’s going to wrap it up for this distinctive dish beef morcon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
