Hi, I am Joana. Today, I’m gonna show you how to prepare mangonada recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mangonada Recipe
Mangonada is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mangonada is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mangonada using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mangonada:
- Get 3 Mangos ( preferably yellow )
- Prepare Tajin seasoning
- Take 1 Chamoy Sauce
- Get 1 Tamarind Sticks (candy)
- Get 2/3 ice
- Get 2 tbsp sugar
Instructions to make Mangonada:
- Peel off the mangos and start to slice/cut them up into smaller pieces for blending. Save a few good ones to be diced.
- Seperate the diced mangos from the sliced. (Will vary depending on how many cups you make)
- Add ice in a blender. Add 1/3 of fresh mangos. Add sugar. Blend away.
- Add chamoy in the cup you are planning to make your mangonada. Preferably the ones you seen in this image. Add Enough to fill just the bottom.
- With that sane chamoy turn cup to the side and turn in circles so the sides can get covered with that same chamoy.
- Sprinkle some Tajin seasoning around it so it can stick on your chamoy.
- Get your mango blending and pour it in a cup
- Place your tamarind stick in the middle.
- Sprinkle some of that diced up mango on top.
- Sprinkle more tajin seasoning.
- Add more chamoy sauce. And there you have it.
So that’s going to wrap this up with this exceptional dish mangonada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


