Hello, I’m Kate. Today, I will show you a way to make carrot egg drop soup with mochi rice cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Egg Drop Soup with Mochi Rice Cake Recipe
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Carrot Egg Drop Soup with Mochi Rice Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Prepare 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Make ready 1/2 cm ger (grated)
- Get 2 Tbsp miso
- Take 1 Tbsp potato starch
- Get 1 Tbsp water
- Get 2 eggs (beaten)
- Make ready 2 mochi rice cakes (50g×2)
- Get 1 thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that is going to wrap this up with this special dish carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
