Hi, I’m Clara. Today, I’m gonna show you how to prepare caesar salad udon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caesar Salad Udon Recipe
Caesar Salad Udon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Caesar Salad Udon is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caesar Salad Udon:
- Get 3 servings Udon noodles
- Get 16 Shrimp
- Prepare 1 squid’s worth Squid (I used a variety called Japanese Flying Squid)
- Prepare 3 Green leaves
- Get 1/4 Carrot
- Make ready 1 bag Mixed baby salad leaves
- Get 9 Cherry tomatoes
- Prepare 3 Soft-poached egg
- Make ready 1 Parmesan cheese
- Prepare 90 ml Mentsuyu
- Make ready 150 ml Caesar salad dressing
- Take For prepping the shrimp:
- Get 1 Bay leaf
- Take 1 tbsp Salt
Steps to make Caesar Salad Udon:
- Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
- Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid’s body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
- Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
- Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
- Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
- Crack the soft-poached egg into the center, and enjoy.
So that’s going to wrap this up for this exceptional dish caesar salad udon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
