Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hello, I’m Elise. Today, we’re going to prepare egg-drop soup with tofu (tamagotoji) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg-Drop Soup with Tofu (Tamagotoji) Recipe

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

  1. Get 200 g tofu (cut into bite sized pieces)
  2. Get 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Get * 1 tbsp soy souce
  5. Make ready * 1 tbsp
  6. Make ready * 1 tbsp mirin
  7. Get * 1 tbsp sugar
  8. Prepare * 50ml dashi
  9. Get 2 beaten eggs
  10. Get potato starch
  11. Take 1 1/2 tbsp vegetable oil
  12. Get 1/2 tbsp sesame oil
  13. Take 1 bunch mizuna (potherb mustard) for topping

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that’s going to wrap this up for this special dish egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Egg-Drop Soup with Tofu (Tamagotoji) Recipe