Hi, I’m Elise. Today, I will show you a way to make broccoli cheese casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli Cheese Casserole Recipe
Broccoli Cheese Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Broccoli Cheese Casserole is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook broccoli cheese casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Casserole:
- Prepare 2 cup Minute Rice
- Make ready 2 tbsp Butter
- Take 1/2 cup Onion chopped, finely
- Make ready 1/2 cup Bell pepper chopped, finely
- Get 1/2 cup Celery chopped, finely
- Get 1 can Campbell’s Cream of Mushroom w/Roasted garlic soup
- Make ready 1 can Campbell’s Cream of Celery soup
- Make ready 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped
- Prepare 2 cup Sharp Shredded Cheddar Cheese
Steps to make Broccoli Cheese Casserole:
- Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft
- Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well.
- Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot bubbly
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